Bowland Outdoor Reared Pork, Beef and Lamb

 

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Bowland Dry Cured Bacon & Hams

Bowland Dry cured Back Bacon

 The leanest & most popular slice of bacon!

Price: £2.90 200g pack

 
Bowland Home Dry Cured Gammon Steaks

 Hung to dry for a minimum of 28 days, then sliced!

Price: £6.50 pack of 2 (approx 550g)

 
Dry Cured Streaky Bacon

Long marbled rashes, cured from the belly pork!

Price: £3.25 250g pack

 
Home Dry Cured Ham Joints

 Hung for a minimum of 28 days to dry!

Price: £9.50 per kg
Available weights:

 
Oak Smoked Back Bacon

Traditional dry cured back bacon oak smoked, delicious flavour!

Price: £3.50 250g

 
Link:East Lancashire Partnership   Link:Made in Lancashire   Link:EU   Link:Defra   Link:North West Fine Foods   

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Produced in the Forest of Bowland

 

Southmire - Farm Lowgill - Lancashire - 015242 63031