• Beef Olives
Minute steak stuffed with Bowland sausage meat and garnished with parsley. |
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• Best Minced Steak
Lean chunks of beef trim minced, ideal for any dish! |
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• Braising Steak
An old fashioned cut, ideal for slow cooking! |
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• Fillet Steak
The under cut of the sirloin,The best known tender cut of beef, best for grilling, frying, sliced or left whole for a beef wellington! Delicious! |
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• Minute Steak
Very thin lean cuts of steak, ideal for flash frying! |
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• Rib of Beef on the bone
A traditional cut of beef, ideal sunday roast or for special occasions! |
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• Rolled Brisket
Suitable for braising or boiling! |
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• Rolled Rib of Beef
A traditional sunday joint, off the bone! |
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• Rump Steak
This is an excellant large, lean & tender cut, sold in slices for grilling or frying! |
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• Shin Beef
Cuts of beef with a distinctive flavour, suitable for stews, casseroles, stocks or soup! |
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• Silverside Joint
A succulent & well marbled joint for roasting or pot-roasting! |
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• Sirloin Joint (Rolled)
As sirloin steak, but left as a joint rolled! |
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• Sirloin Steak
This is a tender & delicious cut of beef, ideal for grilling or frying! |
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• Steak and Kidney Mix
Lean chunks of stewing steak mixed with ox kidney. Ideal for casseroles or pies. |
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• Stewing Steak
Lean chunks of meat diced, suitable for stewing, braising or for casseroles! |
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• Topside of Beef
A well marbled lean cut of beef with little or no fat, it can be roasted as a tradition sunday joint! |
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